RIW’s Hospitality Practice Group would like to recognize all of the restaurants featured in Boston Magazine’s 2023 “Top 50 Restaurants” Issue, with special congratulations to several clients who made this prestigious list, including:
- Bar Mezzana
- Bar Volpe
- Brassica Kitchen + Café
- Field & Vine
- Nightshade Noodle Bar
- Puritan & Company
- Row 34
- Tonino
In the Top 50 Restaurants Issue, Boston Magazine’s Food Editor, Rachel Leah Blumenthal, writes, “Across the city, reservations are harder than ever to come by, and big-name restaurateurs and smaller indie groups alike have exciting openings on deck that we’ve already put on our must-try list for next year… As part of the process, we looked at not just food, service quality, and how the place made us feel but also how a restaurant fulfilled its core mission.”
View the full list of winners.
For over three decades, RIW’s Hospitality Practice Group has been the trusted advisor to an expansive list of restaurant and hospitality clientele, offering guidance on leasing, permitting, operations, strategic expansion, workforce management and bespoke industry-focused solutions. Learn more about RIW and its Hospitality Group.
