On February 4, from 11:30 AM to 12:15 PM Hospitality Group Co-Chair Kelly Caralis will co-present a panel at the New England Bar & Restaurant Show on “Successfully Managing the Life Cycle of a Restaurant; Open, Operate, Exit.”
Kelly, alongside Alex Weiss and Paul Turano, will delve into the critical elements that mark success in each phase of a restaurant’s lifecycle. Attendees will gain valuable knowledge of essential strategies for opening, operating and exiting a restaurant. Key topics to be discussed include the importance of a solid concept and unique selling proposition during the opening phase, maintaining consistent quality and customer engagement during operation, and ensuring profitability and value enhancement for a successful exit.
