RIW Attorney Chris Agostino to Moderate Panel at NEREJ Summit

RIW Attorney Chris Agostino to Moderate Panel at NEREJ Summit Thumbnail

RIW attorney Chris Agostino will moderate a panel at the 2016 New England Real Estate Journal Retail & Restaurant Summit on November 10th at the Renaissance Boston Patriot Place Hotel. More information.

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POSTED IN: Events, Hospitality Practice Group

RIW Hospitality Practice Group Attorney Kelly Caralis to Moderate at Boston Magazine’s Top New Restaurants Event

RIW’s Hospitality Practice Group attorney Kelly Caralis will moderate the panel at Boston Magazine’s Top New Restaurants Event on October 25th at the magazine’s Boston headquarters. Joining the panel will be Jefferson Macklin the business manager and partner at Bar Mezzana, Meghann Ward the Chef and Owner of Tapestry Restaurant, and Eric Papachristos Co-Owner of Porto. More information.

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POSTED IN: Events, Hospitality Practice Group

Adam Barnosky Joins RIW in the Commercial Real Estate and Hospitality Practice Groups

Adam Barnosky Joins RIW in the Commercial Real Estate and Hospitality Practice Groups Thumbnail

RIW is pleased to announce that Adam Barnosky has joined the firm in the Commercial Real Estate, and Hospitality Practice Groups. His practice is concentrated in representation of restaurateurs, hotels, real estate developers, and hospitality industry clients in Boston, Greater-Boston & New England. Adam represents clients in all phases of operations including: acquisitions, dispositions, financing, negotiating leases, land use…

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POSTED IN: Commercial Real Estate, Hospitality Practice Group, News

Overtime Regulations Revised: Department of Labor Issues Final Fair Labor Standards Act (FLSA) Regulations to Increase the Salary Threshold for Exempt Employees

Overtime Regulations Revised:   Department of Labor Issues Final Fair Labor Standards Act (FLSA) Regulations to Increase the Salary Threshold for Exempt Employees Thumbnail

Yesterday, the U.S. Department of Labor (DOL) released its final regulations related to the FLSA’s “white collar” exemptions, which apply to executive, administrative, and professional employees. Here are the key points on what has been changed: Salary Threshold Has Increased To $913/week In order for an employee to qualify for a white collar exemption, his…

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POSTED IN: Articles & Quotes, Employment Law, Hospitality Practice Group, News

The 24th Annual Restaurant Trends Seminar – GUESS WHO’S COMING TO DINNER… Setting the table for a winning concept

The 24th Annual  Restaurant Trends Seminar – GUESS WHO’S COMING TO DINNER… Setting the table for a winning concept Thumbnail

The 24th Annual Restaurant Trends Seminar – GUESS WHO’S COMING TO DINNER… Setting the table for a winning concept is taking place on Monday, June 6, 2016 from 2:00 PM – 5:00 PM at the Revere Hotel in Boston. Click here for for more details or register to attend this event.

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POSTED IN: Events, Hospitality Practice Group

UPDATE: Final Publication of Department of Labor Proposes FLSA Regulations to Increase the Salary Threshold for Exempt Employees is Imminent

UPDATE: Final Publication of Department of Labor Proposes FLSA Regulations to Increase the Salary Threshold for Exempt Employees is Imminent Thumbnail

On June 30, 2015, the U.S. Department of Labor announced its proposed revised regulations related to the Fair Labor Standard Act’s “white collar” exemptions, which apply to executive, administrative, professional, outside sales and computer employees. The publication date of the final regulations remains uncertain, but a growing consensus is that they are likely to be…

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POSTED IN: Articles & Quotes, Employment Law, Hospitality Practice Group, News

At Your Service Newsletter April 2016

At Your Service Newsletter – April 2016

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POSTED IN: Articles & Quotes, At Your Service, Hospitality Practice Group, News

RIW’s Bethany Grazio to present at MRA/Gray, Gray & Gray restaurant panel discussion: Around the Restaurant Industry in 150 Minutes

RIW’s Bethany Grazio to present at MRA/Gray, Gray & Gray restaurant panel discussion: Around the Restaurant Industry in 150 Minutes Thumbnail

RIW Attorney Bethany Grazio will present on a restaurant panel at the MRA/Gray, Gray & Gray Around the Restaurant Industry in 150 Minutes seminar. The event is taking place on Wednesday, May 11th. Click here for more details. More information.

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POSTED IN: Events, Hospitality Practice Group

RIW Corporate and Real Estate Attorney Christopher Agostino’s article on suburban restaurant development featured in the NEREJ

RIW Corporate and Real Estate Attorney Christopher Agostino’s article on suburban restaurant development featured in the NEREJ Thumbnail

RIW Corporate and Real Estate Attorney Christopher Agostino’s recent article on suburban restaurant development was featured in the New England Real Estate Journal. Check out the full article.  

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POSTED IN: Articles & Quotes, Hospitality Practice Group, News

RIW Real Estate Attorney Michael Rosen Moderated Panel on Restaurant Development

RIW Real Estate Attorney Michael Rosen Moderated Panel on Restaurant Development Thumbnail

RIW Real Estate Attorney Michael Rosen moderated a panel on Restaurant Development at Bisnow’s Restaurant Development Summit on January 20, 2016.  Pictured below is Michael Rosen with the panelists, Jeremy Sewall, Chef & Partner, Island Creek Oyster Bar &  Row 34, Leo Fonseca, CEO, Stephanie’s Restaurant Group, Steve Silverstein, CEO, Not Your Average Joe’s, and Lori McWeeney, VP, Samuels…

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POSTED IN: Events, Hospitality Practice Group, News