We congratulate restaurateur Garrett Harker on the opening of All That Fish + Oyster, the first of his four restaurant projects in the works at the Bower building in Fenway. RIW attorneys Kelly Caralis and Bethany Grazio worked with Garrett on this project. RIW’s Hospitality Practice Group regularly represents leading hospitality industry clients in all…
POSTED IN: Hospitality Practice Group, News
As a law firm that represents many of Boston’s top restaurants, we recognize the effort behind every dish in our city’s vibrant restaurant scene. That’s why we’re sponsoring Boston Magazine’s Battle of the Burger on September 9. Come see the top 15 contenders compete for the title of “Best Burger in Boston.” Shareholder Kelly Caralis,…
POSTED IN: Hospitality Practice Group, News
Ruberto, Israel & Weiner is pleased to present the Hospitality Practice Group’s new issue of THE INDUSTRY. This edition includes articles by RIW Attorneys Bethany Grazio and Adam Barnosky, information on the #CreditCardCompetitionAct, Attorney Spotlight featuring Eric Sigman, Client Spotlight on Jefferson Macklin (Traveler Street Hospitality), Industry News, Recommended Listening, Book Reviews and more. Check out…
POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry
Buying an existing business is exciting, but also stressful, especially when it is your first business. Each business is unique, and specific considerations for purchasing a specific business may vary depending on the industry, size, and location of the business. In addition, the acquisition process itself can be daunting. Below are some lessons learned by…
POSTED IN: Articles & Quotes, Corporate & Business, Hospitality Practice Group, News
POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry
Outdoor dining throughout Boston increased as a response to pandemic restrictions and, over the course of the past three years, further proliferated as customers, restaurant operators, and local officials realized the social and economic benefits of outdoor dining space. Even as concerns related to COVID-19 subside, customers continue to seek the diversity of options offered…
POSTED IN: Articles & Quotes, Hospitality Practice Group, News
Franchising is a method of distributing products or services through the license of a brand and a system. It can be a lucrative growth strategy for a business (the franchisor) as it allows a business to grow its brand through providing the use of its intellectual property to others (the franchisee) in exchange for certain…
POSTED IN: Corporate & Business, Franchise Law, Hospitality Practice Group, News
POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry
POSTED IN: Articles & Quotes, Hospitality Practice Group, News, The Industry
